COASTAL FARE

Served with crostinis

Little neck clams, white wine butter sauce with parsley, leeks, garlic, and shallots served with a toasted baguette

Crispy fried jumbo shrimp, lava & cocktail

Wonton tacos, cucumber, carrot, sriracha, microgreens

Baked goat cheese, artichoke hearts, heirloom tomatoes, roasted garlic, roasted red peppers, kalamata olives, E.V.O.O. served with crostinis

Fig jam, pimento cheese, artisan cheeses, salami, prosciutto, nuts, dried fruits, baked crackers

Goat cheese, mozzarella, parmesan, creamy roasted garlic sauce, spinach, fresh herbs

Italian sausage, pepperoni, caramelized onion, tomato sauce, mozzarella, sriracha honey

Smoked gouda, mozzarella, red onion, cilantro

Dill pickles, Thai chili aioli

Creamed spinach, applewood bacon, gruyere cheese, Pernod. Half dozen.

Forty pieces of our most-loved sushi rolls: Cali-Virginia, Shrimp Tempura, Crunchy Tuna, and Porch Roll

Spicy Ahi tuna, avocado, fresh jalapeño, dynamite sauce

Tuna, cucumber, avocado, crispy shallots, masago, wasabi-honey

Tempura fried shrimp, avocado, ponzu, bang-bang sauce

Ahi tuna, salmon tartare, avocado, masago, eel sauce

Lump blue crab, avocado, cucumber, jalapeño, ponzu, dynamite sauce

Salmon tartare, avocado, masago, ponzu

Mixed greens, toasted pine nuts, fennel, baby heirloom, tomatoes, orange slices, citrus vinaigrette

Simple greens, heirloom tomatoes, feta cheese, English cucumbers, Kalamata olives, red onion, pepperoncini, oregano vinaigrette

Walnut encrusted fried goat cheese, roasted sugar beets, golden beets, baby arugula, red onion, mini heirloom tomatoes, charred lemon vinaigrette, balsamic glaze

Slow-roasted shaved prime rib, provolone, grilled onions, horseradish

Lobster salad, bacon, lettuce, tomato, avocado on a toasted brioche roll

Bibb lettuce, tomato, lemon-caper tartar on a fresh potato roll

Crispy fried flounder, applewood bacon, Bibb lettuce, tomato, lemon-caper tartar on a toasted brioche bun

White cheddar cheese, pickles, lettuce, tomato, applewood bacon, haystack onion rings, porch aioli on a toasted brioche bun

Lemon-caper tartar, leeks, green beans, toasted pine nut wild rice

Roasted tomatoes, artichokes, lemon caper beurre blanc, whipped potatoes

Lemon dill sauce, blistered heirloom tomatoes, leeks, toasted pine nut wild rice

Campanelle pasta, almond pesto, asparagus, cherry tomatoes, basil, parmesan.

Linguine, garlic white wine sauce, baby heirloom tomatoes, parsley

Garlic butter, rosemary demi-glace, green beans, whipped potatoes

Rosemary demi-glace, herb-pesto, asparagus, whipped potatoes

Espresso, Vanilla, Chocolate Shavings. Make it boozy. Add Kahlua +$4.

Vanilla Custard, Caramelized Sugar, Assorted Berries

Warm Ghirardelli Double Chocolate Brownie, Vanilla Bean Ice Cream, Chocolate Drizzle, Toasted Walnuts, Sea Salt

Graham Cracker Crust, Key Lime Custard, Whipped Cream

Layered Pistachio and Ricotta Sponge Cake, Crushed Pistachios, Assorted Berries, Powdered Sugar